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RECIPE | Springbokkie shooter

Celebrate Heritage Month with Prestons Liquor Stores' favourite proudly SA shooter recipes

How to make a Springbokkie shooter
How to make a Springbokkie shooter
Image: Supplied

The Springbokkie is a popular SA shooter that comprises Amarula Cream and peppermint liqueur. The drink is an ode to SA’s national sporting colours which are green, gold and white.

What’s more, the Amarula Cream liqueur, with its distinctive fruity caramel taste, is made from the marula fruit, which grows in warmer parts of northern SA. 

Watch the video below:

SPRINGBOKKIE SHOOTER

Makes: about 800ml

Ingredients:

Amarula Cream liqueur
Peppermint liqueur

Method:

  1. Pour peppermint liqueur into the bottom half of the shot glass.
  2. Using a spoon to steady the flow, slowly fill the rest of the shot glass with Amarula Cream. 
  3. Top with whipped cream, serve and enjoy.

Visit the Preston Liquor Stores online store to order your Springbokkie ingredients online. 

Alcohol is not for sale to persons under the age of 18. Drink responsibly.

The post was paid for by Prestons Liquor Stores.

 

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