Braai your own homemade boerewors this Father’s Day


When Franschhoek winemaker Hein Koegelenberg presented his virtual wine tasting recently, he shared an all-time favourite braai recipe drawn from the kitchens of the Western Cape food mecca.

He shared how this recipe comes from the history books to your braai, because nearly every 17th-century cook in the Cape had a favourite recipe for boerewors, or “farmer’s sausage”...

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