Braai your own homemade boerewors this Father’s Day

PREMIUM

When Franschhoek winemaker Hein Koegelenberg presented his virtual wine tasting recently, he shared an all-time favourite braai recipe drawn from the kitchens of the Western Cape food mecca.

He shared how this recipe comes from the history books to your braai, because nearly every 17th-century cook in the Cape had a favourite recipe for boerewors, or “farmer’s sausage”...

This article is reserved for HeraldLIVE subscribers.

A subscription gives you full digital access to all our content.

Already subscribed? Simply sign in below.

Already registered on DispatchLIVE, BusinessLIVE, TimesLIVE or SowetanLIVE? Sign in with the same details.



Questions or problems? Email helpdesk@heraldlive.co.za or call 0860 52 52 00.