Jeffreys Bay chef adds spice to five-star boutique hotel
Denzil Jacobs was 15 when his mother decided to move the family from their home in Alberton, Gauteng, to Jeffreys Bay in the Eastern Cape.
And while he was initially a little apprehensive about the move, days later Jacobs felt at home in the small coastal town, which also saw him begin his culinary journey...
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