RECIPE | Some like it hot

Celebrating the rich and vibrant flavours of the chilli

South Africans certainly like their spice - with dishes such as piri-piri chicken and piri-piri prawns SA favourites. Pil-Pil, Pili-Pili, Piri-Piri or Peri-Peri – it is Africa’s most famous flavour and one which has been exported from Southern Africa to the world thanks to companies such as Nando’s.

Extra hot chilli sauce tops the list of special requests when South Africans order takeaways, according to a South African Uber Eats Cravings Report...

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