Gqeberha duo making kimchi 'kief'
Three-year stay in South Korea leads to love of authentic ciusine
The WhatsApp came at 10.06am on a Tuesday: “Shop at Moffett on Main has Chinese cabbage. [Person whose identity is being withheld due to the almost clandestine nature of the operation] just messaged me now to tell me they just received now.”
Later that day, another message at 12.42pm, this time from Vicky Kimchi (as saved on my phone): “I got CABBAGE!!!” followed by the party face emoji — the smiley face with party hat and party horn...
Would you like to comment on this article?
Register (it's quick and free) or sign in now.
Please read our Comment Policy before commenting.
This article is reserved for HeraldLIVE subscribers.
A subscription gives you full digital access to all our content.
Already subscribed? Simply sign in below.
Already registered on DispatchLIVE, BusinessLIVE, TimesLIVE or SowetanLIVE? Sign in with the same details.
Questions or problems? Email helpdesk@heraldlive.co.za or call 0860 52 52 00.