Taste of healing power of nature comes full circle


The story of a “hand-up” from the Wilderness Foundation Africa for an orphaned teen came full circle this week when chef Phakamisa Kolisi presented a gourmet dinner for the same organisation that helped set his career in motion 11 years ago.

An invitation to dinner at the Tramways Building with Wilderness Foundation Africa CEO Andrew Muir promised mouthwatering cuisine, extraordinary bubblies from Graham Beck, interesting company and conversation – not a bad prospect for a blustery Monday night in Port Elizabeth...

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