Achieving redemption through the power of food
A Gqeberha cook has stirred up a recipe for success and in the process transformed his anguish into a flavourful venture.
And from the heart of his Rowallan Park home, Ulrich Stuurman now serves plates of his passion and purpose to hundreds of clients through his catering and food delivery business, Die Koshuis Catering...
Would you like to comment on this article?
Register (it's quick and free) or sign in now.
Please read our Comment Policy before commenting.
This article is reserved for HeraldLIVE subscribers.
A subscription gives you full digital access to all our content.
Already subscribed? Simply sign in below.
Already registered on DispatchLIVE, BusinessLIVE, TimesLIVE or SowetanLIVE? Sign in with the same details.
Questions or problems? Email helpdesk@heraldlive.co.za or call 0860 52 52 00.