WATCH | Joys and traditions of preparing pickled fish

PREMIUM

On entering Ruby Williams’s  Gelvan Park home, you only have to follow the aroma of fish being fried to find her busy in her kitchen.

Williams, 61, has always loved cooking and as a child worked in a cafe in what was then Salisbury Park selling fish and chips...

This article is reserved for HeraldLIVE subscribers.

A subscription gives you full digital access to all our content.

Already subscribed? Simply sign in below.

Already registered on DispatchLIVE, BusinessLIVE, TimesLIVE or SowetanLIVE? Sign in with the same details.



Questions or problems? Email helpdesk@heraldlive.co.za or call 0860 52 52 00.