So we know finger licking isn’t advised right now, as Nando’s cheekily put it, but for many, no matter what we cook up in our kitchens, it just cannot satisfy that craving for some greasy fast food.

Renowned Eastern Cape chef Gordon Wright has channelled his inner colonel for a delicious, crunchy chicken recipe and he hopes that once South Africans have mastered the famous deep-fried meal, they will be able to move onto the next takeout treat — from the safety of their own kitchens...