The Herald, along with Capsicum Culinary Studio and Checkers hosted the season finale of The Herald Cooking Masterclass series on Wednesday.
The series saw thousands of viewers joining in on the five-part series where they could cook or bake in their own kitchens alongside Capsicum chefs via virtual live demonstrations.
Chefs Donovan Miller and Nadya Pillay hosted the first four classes and Ayanda Gwintsa and Bernice Warner hosting the season finale.
100 lucky draw winners bagged prize hampers of Three Peaks wine and Chefs branded apron, compliments of Three Peaks.
In case you missed it, here are the ingredient lists and videos:
Artisan Breads:
For the dough
- 570g Bread Flour
- 6g/ ½ packet instant dry yeast
- 380g Luke-warm water
- 12g/ 1 tsp salt
For the Focaccia
- 960G basic lean dough
- Olive oil as needed (you will need quite a bit for dimpling the bread)
Toppings are entirely up to your taste and can be such as minced herbs, sautéed onions, sliced tomatoes, or coarse salt as neededWe are going to use:
- garlic
- sundried tomatoes
- coarse salt/sea flakes/Himalayan salt
From ravioli to macarons - here are our Herald Cooking Masterclasses
The Herald, along with Capsicum Culinary Studio and Checkers hosted the season finale of The Herald Cooking Masterclass series on Wednesday.
The series saw thousands of viewers joining in on the five-part series where they could cook or bake in their own kitchens alongside Capsicum chefs via virtual live demonstrations.
Chefs Donovan Miller and Nadya Pillay hosted the first four classes and Ayanda Gwintsa and Bernice Warner hosting the season finale.
100 lucky draw winners bagged prize hampers of Three Peaks wine and Chefs branded apron, compliments of Three Peaks.
In case you missed it, here are the ingredient lists and videos:
Artisan Breads:
For the dough
For the Focaccia
Toppings are entirely up to your taste and can be such as minced herbs, sautéed onions, sliced tomatoes, or coarse salt as neededWe are going to use:
Butternut Ravioli
Pre-prepared pasta dough
Butternut squash filling
Browned butter with sage:
30g Butter
2 sage leaves chopped
Swiss Rolls
Taste Asia
For Wonton:
For beef dumpling:
For Sushi:
Macarons
Macaron shells:
Butter cream filling:
Additional:
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