The juice really is worth the squeeze this summer

Radisson Blu chefs perfect fresh fare with citrus flair in delicious summer menu

When it comes to perfecting the taste of summer, the juice really is worth the squeeze for Gqeberha chefs Tyran Vaghi and Mthobeli “Sunshine” Ndaleni.

Being based in one of SA’s biggest citrus-growing regions is a constant source of inspiration for the pair and it comes as no surprise that lemon, lime and orange flavours are infused in many of their signature dishes...

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