The juice really is worth the squeeze this summer
Radisson Blu chefs perfect fresh fare with citrus flair in delicious summer menu
When it comes to perfecting the taste of summer, the juice really is worth the squeeze for Gqeberha chefs Tyran Vaghi and Mthobeli “Sunshine” Ndaleni.
Being based in one of SA’s biggest citrus-growing regions is a constant source of inspiration for the pair and it comes as no surprise that lemon, lime and orange flavours are infused in many of their signature dishes...
Would you like to comment on this article?
Register (it's quick and free) or sign in now.
Please read our Comment Policy before commenting.