From dancing in kitchen to Mexican delights

For week seven, Come Dine with Me South Africa is back in Port Elizabeth. Night one falls to hairstylist Wayne Futter to host, with a “Scarborough Affair” of carpaccio on melba toast for starters, venison served with “red red” wine for mains and homemade apple pie for dessert. Ebullient, and a little hyper, Wayne’s prep is a riot of jabbering, dancing in the kitchen and non-stop laughing.