From green fig and balsamic mustard to tequila flavoured fudge, cannabis infused gin and energy drinks, food lovers have been in for a very different tango on their taste buds at the Village Green during the 45th instalment of the National Arts Festival being hosted in Makhanda.

Although some items on the various menus are not to everyone’s liking, a number of unique flavours and unusual combinations have seen many people experiment with the offerings available, including Black Label smoked pulled pork, venison burgers, vegetarian and vegan nibbles, and bacon, whisky and onion jam...