Serves: 4
Ingredients:
1 Whole Chicken
5 Potatoes
SIX GUN GRILL Seasoning
Fresh Green Beans
Pumpkin
Rice
Preparation:
Pre-cook chicken and potatoes in water, add SIX GUN GRILL seasoning for flavour for 10-15 minutes.
Cook green beans and pumpkin as you normally would.
Sprinkle SIX GUN GRILL on the rice and pumpkin and cook accordingly.
Method:
- Preheat oven to 180℃.
- Sprinkle SIX GUN GRILL seasoning all over the pre-cooked chicken and potatoes,
- Bake in the oven for 20 minutes at 180℃ until brown.
- Serve with rice, green beans and pumpkin.
Sponsored by Six Gun Grill Seasoning
RECIPE | Six Gun Grill Sunday Lunch
Serves: 4
Ingredients:
1 Whole Chicken
5 Potatoes
SIX GUN GRILL Seasoning
Fresh Green Beans
Pumpkin
Rice
Preparation:
Pre-cook chicken and potatoes in water, add SIX GUN GRILL seasoning for flavour for 10-15 minutes.
Cook green beans and pumpkin as you normally would.
Sprinkle SIX GUN GRILL on the rice and pumpkin and cook accordingly.
Method:
To get your Six Gun Grill recipe published in The Herald and win a Six Gun Grill Seasoning Hamper, follow the Crown National PE Facebook page.
RECIPE | Melissa Kirton Heyman winning recipe
Would you like to comment on this article?
Register (it's quick and free) or sign in now.
Please read our Comment Policy before commenting.
Latest Videos
Most Read
Lifestyle
Lifestyle
Leisure
Leisure
Leisure