Sponsored by Six Gun Grill Seasoning
RECIPE | Six Gun Grill Sunday Lunch
1 Whole Chicken
SIX GUN GRILL Seasoning
Fresh Green Beans
Pre-cook chicken and potatoes in water, add SIX GUN GRILL seasoning for flavour for 10-15 minutes.
Cook green beans and pumpkin as you normally would.
Sprinkle SIX GUN GRILL on the rice and pumpkin and cook accordingly.
- Preheat oven to 180℃.
- Sprinkle SIX GUN GRILL seasoning all over the pre-cooked chicken and potatoes,
- Bake in the oven for 20 minutes at 180℃ until brown.
- Serve with rice, green beans and pumpkin.
To get your Six Gun Grill recipe published in The Herald and win a Six Gun Grill Seasoning Hamper, follow the Crown National PE Facebook page.
RECIPE | Melissa Kirton Heyman winning recipe