RECIPE | Homemade stew using Six Gun Grill Spices

Prep: 30 minutes

Ingredients:

Six Gun Grill Seasoning

4 potatoes

1 big onion

1 green pepper

2 garlic cloves

4 carrots

1 cup green beans

1 kg steak

Method:

1. Preheat the oven 180°C.
2. Peel and cut the potatoes, onion, pepper, carrots.
3. Crush the garlic.
4. Cut the 1kg steak into blocks.
5. Place all the potatoes, onion, pepper, carrots, garlic, beans and steak into a oven proof dish.
6. Spice all the ingredients with SIX GUN GRILL seasoning and black pepper.
7. Drizzle all the ingredients with olive oil.  
8. Cover the dish with foil and bake until all ingredients are cooked through.

To get your Six Gun Grill recipe published in The Herald and win a Six Gun Grill Seasoning Hamper, follow the Crown National PE Facebook page.

RECIPE | Nydia's Winning Recipe