Jan Braai gives nation a ‘hug’ with new cookery book
SA’s favourite fire feeder has scores of delicious dishes for vegetarians to try
The man behind millions of braai fires lighting up on September 24 — SA’s National Heritage Day — has a message for vegetarians: “To every single braai-loving South African who simply chooses not to eat meat, I am sorry that it took me so long.”
At last Jan Scannell, better known as “Jan Braai”, has released a recipe book, Jan Braai: The Vegetarian Option...
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