Chef Jenny Morris hospitalised with Covid-19: 'Imagine being a chef and not being able to taste'
One of SA’s most loved chefs, Jenny Morris, is in hospital fighting for her life after suffering Covid-19 symptoms.
“All I had was headache; I’ve always got lower backache and sinus. I only realised afterwards that these were symptoms. People go about their business and they don’t really feel sick in the beginning and all of sudden it’s like the devil has come out of hell to drag you out.
“My poor husband [Paul Clarke] is still in ICU, we used to sanitise all the time and wear masks, this thing doesn’t care about all that,” she said.
She cautioned the public against taking the new more infectious Delta variant lightly.
“I have lost my dignity because of this Covid, but I haven’t lost my humour. Don’t ignore those symptoms and think you have a common cold. Don’t hide it; it’s nothing to be ashamed of,” said Morris, who is also known as “The Giggling Gourmet”.
“I had my second chest X-ray, but it came out clean. Smokers must stop smoking now and have a strong chest. We all fear the unknown. This is kind of worse because it can go from [bad] to worse at any time. But I don’t have any fear. If I can conquer the sugar levels and high blood, I will be a happy chap again,” she said.
Morris said she was suffering from separation anxiety: “I miss my children, my husband and customers. I miss my life, it’s very isolated here. And I have a grandchild, Lexi, who I miss too,” Morris added.
“Family is so special, life is special and it can change with a blink of an eye. We are all vulnerable.”
Morris said she had lost her appetite. “You can put food in your mouth but it’s just not the same.
“I have no smell. imagine being a chef and not being able to taste. I have to rely on my memory. You should hydrate and eat lots of avocados to keep your body in sync and balanced.”