RECIPE | Peruvian roasted chicken

Pollo a la brasa – or Peruvian roasted chicken – is cooked on a rotisserie and eaten all over Peru. It is also popular in the rest of Latin America and the US.

The UK restaurant Ceviche has supplied a version of the dish which you can make at home in the oven...

This article is reserved for registered HeraldLIVE readers.

Simply register at no cost to proceed. If you've already registered, simply sign in.

Already registered on DispatchLIVE, BusinessLIVE, TimesLIVE or SowetanLIVE? Sign in with the same details.

Questions or problems? Email or call 0860 52 52 00.