FOOD

RECIPE | Tomato, red chilli and ricotta risotto

PREMIUM

In this recipe for tomato, red chilli and ricotta risotto, the rich tomato rice sits beautifully against creamy ricotta to yield a well-seasoned risotto. It’s a simple yet satisfying dish, that's perfect for family dinner during the week. Preparation time is eight minutes, and cooking time one hour.

This article is reserved for HeraldLIVE subscribers.

A subscription gives you full digital access to all our content.

Already subscribed? Simply sign in below.

Already registered on DispatchLIVE, BusinessLIVE, TimesLIVE or SowetanLIVE? Sign in with the same details.



Questions or problems? Email helpdesk@heraldlive.co.za or call 0860 52 52 00.

X