THE HERALD COOKING MASTERCLASS
RECIPE | Chef Donovan Miller’s Hong Kong chicken and chow mein
Try these tasty dishes made at Capsicum Culinary Studio during The Herald Cooking Masterclass
Capsicum Culinary Studio chef Donovan Miller showed guests at The Herald Cooking Masterclass on Thursday April 11 how to cook two of his favourite Chinese dishes.
Easy-Peezy Hong Kong Chicken