Cooking for a global table

Fruit seller to Plettenberg Hotel chef, Martha Williams’s food is going places

She started her working career selling fruit and veg at a farmstall in Plettenberg Bay before being offered a job in a restaurant where she worked as a griller and then breakfast chef

This article is reserved for registered HeraldLIVE readers.

Simply register at no cost to proceed. If you've already registered, simply sign in.

Already registered on DispatchLIVE, BusinessLIVE, TimesLIVE or SowetanLIVE? Sign in with the same details.

Questions or problems? Email or call 0860 52 52 00.