Jan Braai’s braai guide – Jan Braai Red Hot which is now available in paperback – contains recipes for beef, chicken, lamb, seafood, pork, ostrich and venison, as well as loads of other braai ideas
The Gatsby sandwich is a cult classic in the Western Cape. It’s traditionally served on the long white bread roll known as a baguette and is stuffed with generous helpings of your favourite ingredients.
"Our choice of meat for the braai Gatsby is masala-spiced steak," says Jan. "Commercially sold Gatsbys usually contain French fries, but we’re going one up on that by including home-made potato röstis instead."
The recipe serves six
Jan Braai's Gatsby
Ingredients 
For the Gatsby

600g rump or sirloin steak (in total, can be two smaller pieces)
½ tot oil
½ tot masala spice
salt and freshly ground black pepper
1 large baguette
soft butter (for spreading on the bread)
some crisp lettuce leaves (washed)
2–3 ripe tomatoes (sliced)
2 onions (caramelised)
1 cup cheddar cheese (grated)
½ cup mayonnaise
½ tsp peri-peri powder (or to taste)..