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LEARNING CURVE | Baked Tart meets baking challenge

Gqeberha’s Grazia Chapman is producing delicious cakes, biscuits and other goodies in her garage for a growing customer base

Seven years ago, Gqeberha resident Grazia Chapman, 38, took a leap of faith and quit her job to start her own baking business, The Baked Tart.

The gamble paid off for the mother of two who enjoys making beautiful cake creations, biscuits and sweet treats for her clients...

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