Juice is worth the squeeze for dairy farmers

Despite cost pressures, milk production is rising steadily at hi-tech Skimmelkrans Boerdery in George

Every Monday, dairy farmer George Kuyler walks 27km across his family-run 300ha farm to ensure all is well. Skimmelkrans Boerdery, a five-minute drive from the George Airport, has been operating since 1921 and is managed by Kuyler, his father and uncle.

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