Learning Curve | Where good food and friends meet

Bay couple’s foolproof recipe for restaurant success relies on balance of friendly faces, hard work and customer service

Years of working as a waitress gave Theresia Muller a unique perspective into the restaurant industry - and this knowledge, along with a determination to turn customers into regulars, has brought success to Bonamia, the Sherwood restaurant she co-owns with her husband, Justin.

This article is reserved for registered HeraldLIVE readers.

Simply register at no cost to proceed. If you've already registered, simply sign in.

Already registered on DispatchLIVE, BusinessLIVE, TimesLIVE or SowetanLIVE? Sign in with the same details.

Questions or problems? Email helpdesk@heraldlive.co.za or call 0860 52 52 00.