Recipe: Three Ships Bourbon Cask Cocktail
By Herald reporter - 09 April 2016
This week’s “weekend recipe” sponsored by Prestons Liquor Stores is Three Ships Bourbon Cask Cocktail.
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Ingredients:
- 50ml Three Ships Bourbon Cask Finish Whisky
- 1 x SmokedVanilla Pod
- 4 x Caramelized Lime wedges
- 50ml Apple Juice
- 1 Barspoon Vanilla Sugar
- Ignite a vanilla pod and catch the smoke of the burning pod in an upside down tumbler. In a mixing glass, prepare the caramelized lime wedges and vanilla sugar by muddling them together to form a rich paste. Add the Apple juice and lastly the Three Ships Bourbon Cask Whisky, with some cubed ice, and shake vigorously. Fill your smoky tumbler glass with ice and strain the mixture over it.