RECIPE: Route 62
By The Herald - 18 March 2016
This week’s “weekend recipe” sponsored by Prestons Liquor Stores is Route 62. We needed a cocktail fitting of this epic route, so you can enjoy it even when you're too far away from our distillery to have one made for you.
Ingredients- Klipdrift Export
- 100ml peach & apricot juice
- 100ml cranberry juice
- Granadilla pulp
- 2/3 drops of bitters
- Crushed ice
- Add a little granadilla pulp to the bottom of your glass before adding a scoop of crushed ice.
- Pour in your brandy and juice and mix well.
- Add some more ice and a little more juice if you need it.
- Drop on some bitters and add a little more granadilla pulp to the top and bottom's up!