RECIPE: Route 62

This week’s “weekend recipe” sponsored by Prestons Liquor Stores is  Route 62. We needed a cocktail fitting of this epic route, so you can enjoy it even when you're too far away from our distillery to have one made for you.

Ingredients
  • Klipdrift Export
  • 100ml peach & apricot juice
  • 100ml cranberry juice
  • Granadilla pulp
  • 2/3 drops of bitters
  • Crushed ice
Method
  • Add a little granadilla pulp to the bottom of your glass before adding a scoop of crushed ice.
  • Pour in your brandy and juice and mix well.
  • Add some more ice and a little more juice if you need it.
  • Drop on some bitters and add a little more granadilla pulp to the top and bottom's up!
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