2 potatoes, peeled and sliced into chips
vegetable oil, for deep frying
1 tablespoon (15 ml) extra virgin olive oil
1 tablespoon (15 ml) masala powder
4 minute steaks
salt and freshly ground black pepper
1 tablespoon (15 ml) mayonnaise
1 tablespoon (15 ml) chutney
1 tablespoon (15 ml) tomato sauce
1 French loaf, sliced lengthwise
2 tomatoes, sliced salad leaves
Start by deep-frying the chips in the vegetable oil until cooked and golden.
Heat a small pan over high heat and add the olive oil. Sprinkle the masala over the steaks, season to taste and fry for 1 minute on each side.
Mix the mayonnaise, chutney and tomato sauce together. Butter the French loaf on the inside and then layer with some of the sauce mixture. Build the gatsby by adding the steak, chips tomatoes and salad leaves.
- Food Jamming with Jade by Jade de Wall is published by Human and Rousseau.