THE SUNDAY TIMES FOODWEEKLY COOKBOOK by Hilary Biller, R99 NOW this is what you call a truly South African cookery book and, at less than R100, it is also excellent value.
The large-format, glossy book features 130 recipes handpicked from the Sunday Times FoodWeekly supplement.
Say goodbye to cutting out those recipes from the paper week after week, and hello to a beautiful, professionally designed book that can take pride of its place on the kitchen shelf.
“We were sitting on the most wonderful collection of tried and tested recipes and exquisite photographs that, combined together in one publication, make an excellent collection,” says Sunday Times Food editor Hilary Biller.
Each of the 16-themed chapters in the 220-page cookbook is tastefully designed and beautifully photographed, as readers will recognise from the original newspaper supplement.
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