Master brewer’s legacy lives on
Mitchell’s craft beer still a Bridge Street Brewery hit as eateries thrive around popular watering hole Ever since master-brewer Lex Mitchell brewed the first pint at the Bridge Street Brewery five years ago, the Baakens Valley has been growing as an Epicurean attraction. The man known for his work in Knysna developing Mitchell’s beer – and which is still made there today – was at the forefront of the craft beer wave that is now cresting in Port Elizabeth and around the country.
[caption id="" align="aligncenter" width="596"] Remo's manager Michelle Puggia shows one of their already-famous pizzas Picture: Werner Hills[/caption]
And, although officially retired, Mitchell is still a regular sight helping to refill the rapidly emptying casks at BSB but now there are several other spots – plus another brewery – dotted along the riverside.
Residents and visitors enjoy regular markets such as Food Truck Friday, the Good Night Market and the Valley Market, as well as pop-up restaurants such the Supper Club which held its last meal for the year at Chicky’s Yard, a semi-outdoor venue in the valley.
- Bridge Street Brewery (BSB)
- Friendly Stranger
- Gunston’s Gastropub
Jonathan, Nicholas and Tim Gunston know their onions, with restaurants under their chef’s apron, which include the Chart Room at the Yacht Club, Two Olives and now the new Italian restaurant Nolio in Stanley Street. Tim is still based at Gunston’s while Nic has taken over Off The Hook, the little seafood eatery at the PE Deep Sea Angling Club in the harbour and Jon is developing Nolio.
Gunston’s however is much smaller than BSB and gets buzzy at night so it is best to book ahead.
- Remo’s
It is only open for supper from Wednesday to Saturday.
- Frederick and Son
It shows in his delicious burger patties and boerewors and the attention to detail follows through in the chewy, pillowy buns which are not your standard burger bun and the really good home-made chips.
Frederick and Son also offers milkshakes, coffee and toast plus, if you are enjoying a frosty at the Richmond Hill Brewing Company in the same complex, you can order a meal from Frederick and wash it down with its Car Park John lager, perhaps, or a craft gin.
- Foong’s
Happy Valley eating!