RECIPE: Prunes stuffed with goats cheese and wrapped in prosciutto

Your Friday recipe sponsored by Prestons Liquor Stores. Pair these prunes stuffed with goats cheese and wrapped in prosciutto with Plaisir De Merle Petit Plaisir. The Sweet spice and vanilla flavours of the oak barrels bring the wine components together in a long , lingering sweet and soft finish.

Ingredients

• 100g soft goats cheese
• 20 prunes, pitted
• 20 slices speck or 10 slices prosciutto, sliced in half lengthwise

• 20 toothpicks or bamboo skewers

1.    Place the cheese in a bowl and soften with a fork until softened. Place a generous teaspoonful of cheese in each prunes. Roll the prunes in the speck or prosciutto and secure with a toothpick. Serve

• These can be prepared up to a day in advance (cover and store in the refrigerator).
• Or a variation ground walnuts or almonds can also be added to the cheese for a nuttier flavour.