Montagu beef stew with peaches

WINTER is not the time for salads and cold meats – warm up your family with a pot of beef stew, using Montague yellow cling peaches for a sweet and tangy meal that is full of comfort.

This recipe is from Montagu Dried Fruit and Nuts and serves four.

INGREDIENTS:

• 750 g cubed beef Salt and freshly ground black pepper
• 30-45ml oil
• 2 onions,
• quartered 2 cloves garlic,
• crushed 3 sticks celery,roughly chopped
• 5ml cinnamon
• 5ml cumin
• 5ml ground coriander
• 2 bay leaves
• 375-500ml beef stock
• 250g Montagu yellow peaches
• 125ml Montagu raw almonds
• Fresh coriander and
• mint